FRENCH ONION SOURDOUGH BAGEL

Classic umami flavors of French Onion Soup.  Gruyère cheese topped with onions and fresh cracked pepper. Naturally leavened bagels made with organic PNW grains.  Hand rolled, boiled in barley malt and baked in a hearth oven.

Ingredients: Flour, water, Gruyère cheese, onion, barley malt syrup (organic sprouted barley and water),salt.

Contains: Wheat, dairy