SOURDOUGH POPPYSEED BAGEL

Naturally leavened bagels made with organic PNW grains and topped with poppy seeds. Hand rolled, boiled in barley malt and baked in a hearth oven.

Ingredients: Flour, water, barley malt syrup (organic sprouted barley and water),salt, poppyseeds.

Contains: Wheat and poppyseeds.